Increase 5 tablespoons of h2o and, mix it very well, and then go over it. Please keep it around the stove for four to 5 minutes to ensure that it cooks effectively.I've two good chutney recipes up that I usually use in these paratha rolls. My Mint Chutney and Tamarind Chutney are easy to make, and store great during the fridge for uptown 4 weeks. I